Stepping into Bar-B-Que Station feels like a flavorful journey through the heart of Texas BBQ, and their menu is a true celebration of smoke, spice, and savory indulgence. I kicked things off with their Loaded Brisket Fries—a decadent pile of golden fries topped with smoky chopped brisket, cheese, and BBQ sauce. The Brisket Quesadillas were another showstopper, packed with juicy meat and crispy tortillas, while the Station Wings offered a bold, finger-licking heat that had me reaching for more.
For a lighter bite, the Station Creation Salad delivers big on freshness without compromising on flavor—especially if you top it with their signature brisket. Their wrap game is strong, with the Buffalo Wrap packing a punch and the Memphis Wrap giving off that perfect Southern twang.
Moving to sandwiches, you can't go wrong with the Pulled Pork—slow-cooked and dripping with sauce—or the rich Smoked Sausage nestled in a soft bun. Craving more? The Bun Combos and Poboy Combos let you double down on flavor, especially with their Beef Brisket options. For those who like it by the pound, the St. Louis Rib Rack and Half Chicken are smoky masterpieces.
The Plates section shines with perfectly portioned servings of BBQ classics and your pick of southern-style Sides like creamy coleslaw, tangy baked beans, and buttery cabbage. The Brisket Burger and Loaded Lion sandwich are signature bites that demand attention—each stacked with generous, savory fillings.
Whether you're diving into a Family Feast or grabbing a Grilled Cheese for the little one, Bar-B-Que Station balances hearty comfort food with bold, smoky perfection. Trust me—this menu isn’t just a meal, it’s an experience.